Voices of agriculture value chain actors and caregivers inform social and behavior change efforts to improve dietary diversity in Sierra Leone. May 24, 2017 | 9:00-10:30 a.m. EDT Nutrition and agriculture practitioners rely on formative research to inform program design. Agriculture programming often conducts value chain analyses to identify constraints and opportunities to improved performance >> Read more
Call for gender-sensitive social and behavior change for nutrition resources
Do you work in the fields of nutrition and food security? Have you successfully integrated gender-sensitive social and behavior change (SBC) activities into your projects/programs in order to improve nutrition outcomes for pregnant and lactating mothers and children under two during the 1,000 day window of opportunity? If so, we welcome your input! We are looking for resources >> Read more
