Don’t risk your health for nutrition!: Why gender matters for food safety

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post on the Agriculture for Nutrition and Health (A4NH) Gender-Nutrition Idea Exchange >> Read more

New publication: What dimensions of women’s empowerment matter for nutrition in Ghana?

Abstract: This paper investigates linkages between women’s empowerment in agriculture and the nutritional status of women and children using 2012 baseline data from the Feed the Future population-based survey in northern Ghana. Using a new survey-based index, the women’s Empowerment in Agriculture Index, we conduct individual-level analyses of nutrition-related indicators including exclusive breastfeeding, children’s dietary diversity >> Read more

Resources available from the second Gender-Nutrition Methods Workshop

Reposted from the A4NH Gender-Nutrition Idea Exchange blog On December 2-4, 2014, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) held the second annual Gender and Nutrition Methods Workshop, hosted by Bioversity International in Rome. Following the successful first A4NH gender-nutrition workshop held in 2013 in Nairobi, this year convened over 40 researchers >> Read more